And so the 'Red Step Kitchen' was born. Luckily for us, he is a generous soul and has been sharing with us. Yay!
Day 1 and a fried egg sandwich
Day 2 and 'pasta salad carrot thingy + tofu seed burger' in the words of the chef himself. And very nice it was too!
Chef preparing said pasta salad carrot thingy + tofu seed burger.
Day 3 and preparations are underway in this picture for chickpea and tofu salad Maderian stylee.
The artist at work.
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